Beef Barley Vegetable Soup
With fall here, the soup starts to simmer in the kitchen. One of my favorites is from my mother. This Beef Barley Vegetable Soup is meaty with big chunks...
celery, flour, +barley, +basil, +carrot, +tomato, +green beans, +garlic, +onions, +black pepper, +sea salt, +vegetable oil, +water, +worcestershire sauce
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"Allison's Soup" (Vegetable Beef Soup)
celery, +bay leaf, +soup, +water, +cabbage, +frozen mixed vegetables, +onions, +parsley, +peppercorn, +vegetable oil, +salt, +marjoram, +thyme
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Beef Barley Vegetable Soup
celery, flour, +black pepper, +barley, +onions, +carrot, +water, +garlic, +beef, +green beans, +worcestershire sauce, +salt, +vegetable oil, +basil
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Country Beef Vegetable Soup
flour, celery, +onions, +beef, +basil, +bay leaves, +bouillon, +carrot, +garlic, +onion powder, +olive oil, +frozen mixed vegetables, +tomato sauce, +potato, +beef broth, +marsala wine
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Country Beef Vegetable Soup
flour, celery, +onions, +beef, +basil, +bay leaves, +bouillon, +carrot, +garlic, +onion powder, +olive oil, +tomato sauce, +frozen mixed vegetables, +potato, +beef broth, +marsala wine
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Country Beef Vegetable Soup
flour, celery, +onions, +beef, +basil, +bay leaves, +bouillon, +carrot, +garlic, +onion powder, +olive oil, +tomato sauce, +frozen mixed vegetables, +potato, +beef broth, +marsala wine
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Barb's Hearty Beef and Vegetable Soup
I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth...
celery, +bay leaves, +beef bouillon granules, +cabbage, +carrot, +corn, +basil, +green beans, +onions, +pasta, +peas, +potato, +salt, +tomato, +water, +zucchini
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Vegetable Mushroom Soup
from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
celery, flour, +butter, +carrot, +mushroom, +black pepper, +onions, +parsley, +potato, +salt, +water
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Pepper Beef And Cream Cheese Soup Recipe
Cream cheese makes this a wonderfully different soup. Great way to use leftover beef. Serve with crusty bread and a tossed salad. Cook time does not...
flour, celery, +beef broth, +butter, +fettuccine, +green pepper, +mushroom, +cream cheese, +salt, +spanish onions
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