Up until the 1930's the original recipe included many types of fish (being sold from the market). Since then, it has been reduced to only include clams,...
celery, fish stock, clams, +bacon, +bay leaves, +butter, +thyme, +white wine, +black pepper, +garlic, +kosher salt, +shrimp, +leek, +lobster meat, +onions, +plum tomato, +potato, +red snapper, +saffron
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celery, fish stock, clams, +onions, +bacon, +potato, +carrot, +green pepper, +tomato, +salt, +black pepper, +parsley, +thyme, +sage, +clam juice
If you've ever been to Kittery Maine, you know there's always a line in front of Bob's Clam Hut near Kittery Trading Post...The Clam Chowder is the reason...
celery, clams, +clam juice, +heavy cream, +onions, +black pepper, +potato, +thyme, +butter, +salt, +worcestershire sauce, +water
Treat yourself to fresh clams for this recipe they make all the difference. This dish originated in Rhode Island during the late 19th century, when,...
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Wonderful tomato based clam chowder with smokey flavor from bacon and fire roasted tomatoes. Prep:20m
An easy crockpot version of Manhattan Chowder. Prep:15m
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