I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
celery, chicken, +black pepper, +carrot, +parsley, +half and half, +onions, +sea salt, +tapioca, +water
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
celery, chicken, +allspice, +bay leaf, +carrot, +thyme, +onions, +parsley, +black pepper, +salt, +water
This recipe uses 2 cups of cream, if you don't have that, you can substitute milk. It is great onone of these nasty, cold days.I got this recipe from
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Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it....
celery, chicken, +beef bouillon granules, +carrot, +flour, +garlic salt, +margarine, +onions, +black pepper, +potato, +salt
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like...
celery, chicken, +flour, +black pepper, +butter, +chicken broth, +garlic, +red pepper, +cream, +milk, +onions, +salt, +white pepper
I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.
celery, chicken, +flour, +carrot, +chicken broth, +evaporated milk, +rice, +margarine, +onions, +black pepper, +salt
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