These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.
celery, +bread, +chicken, +curry powder, +cranberries, +green onion, +lettuce, +lime juice, +mayonnaise, +pecan, +apple
After sifting through many Jambalaya recipes and researching traditional Jambalaya methods I came up with this recipe. It is moderately spicy with good...
celery, chicken broth, +sausage, +chicken, +butter, +cajun seasoning, +tomato, +parsley, +garlic, +green pepper, +rice, +olive oil, +onions, +green onion, +shrimp, +tomato paste
A crock pot cross between a stew and a soup. Will banish the dreary day blues. Add another can of chicken broth to make it soupier. Enjoy with homemade...
celery, chicken broth, +broccoli, +butter, +carrot, +cream of chicken soup, +chicken, +egg noodles, +black pepper, +onions, +parsley, +rosemary, +salt, +thyme, +water
This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and...
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts...
chicken broth, +chicken, +cornstarch, +garlic, +lemon juice, +lemon zest, +oregano, +black pepper, +salt
This casserole-like dish reminds me of french fries smothered in cheese sauce. Yummy comfort food!! I have added crumbled bacon to this dish as well, and...
celery, +american cheese, +potato, +flour, +garlic powder, +black pepper, +milk, +onions, +paprika, +salt
This soup is delicious - and so easy to make!
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of...
chicken broth, +artichoke, +black pepper, +butter, +flour, +green onion, +half and half, +mushroom, +salt
An easily digestible comfort soup from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.
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