Tiring of the ultra-refined nouvelle cuisine that epitomized eighties dining, cooks rediscovered the comforting humble cuts such as short ribs and shanks....
caraway seed, celery, +bay leaves, +beef broth, +carrot, +thyme, +flour, +garlic, +onions, +tomato, +red wine, +ribs, +vegetable oil
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celery, caraway seed, +flour, +allspice, +ribs, +salt, +black pepper, +vegetable oil, +onions, +carrot, +garlic, +thyme, +tomato, +bay leaves, +beef broth, +red wine
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The cherry blossoms in our nation’s capital are in full bloom. But there still is time to include one more hearty, comforting recipe for those evenings...
BRAISED SHORT RIBS Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Ribs
celery, +bay leaves, +beef broth, +beef, +black pepper, +carrot, +cajun seasoning, +garlic, +onions, +red wine vinegar, +green onion, +tomato, +vegetable oil, +worcestershire sauce
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Incredible short recipe that is very saucy, very herby and incredible. Prep:10m
BEEF SHORT RIBS BRAISED IN BROWN ALE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate...
celery, +beef, +beef broth, +ale, +butter, +carrot, +garlic, +vegetable oil, +rosemary, +tomato paste, +white onion
"Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root...
celery, +beef, +yellow squash, +carrot, +flour, +garlic, +olive oil, +parsnip, +red wine, +spanish onions, +beef broth, +vegetable broth, +sweet potato, +turnip
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