There are hundreds of recipes for New England Clam Chowder. I was born and raised in Philadelphia, where there are wonderful New England style restaurants....
celery, butter, +bacon, +bay leaves, +parsley, +black pepper, +thyme, +garlic, +heavy cream, +potato, +salt, +green onion, +yellow onions
Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immulsion blender to cream...
butter, celery, +bacon, +bay leaf, +clams, +garlic, +heavy cream, +kosher salt, +onions, +potato, +white pepper
Adopted! This is Jasper White's recipe. Considered by many to be the definitive version. From the book "50 chowders". This recipe can be made...
celery, butter, +clam broth, +bay leaves, +parsley, +chives, +black pepper, +thyme, +garlic, +heavy cream, +onions, +pork chops, +potato
butter, celery, +clam juice, +potato, +bacon, +onions, +garlic, +bay leaf, +flour, +clams, +half and half, +hot sauce
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butter, celery, +clams, +flour, +white wine, +bay leaf, +thyme, +vegetable oil, +bacon, +onions, +potato, +heavy cream, +parsley
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celery, butter, +bay leaves, +vegetable broth, +flour, +heavy cream, +potato, +onions, +black pepper
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