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This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
celery, +allspice, +bay leaf, +carrot, +thyme, +onions, +parsley, +black pepper, +salt, +water, +chicken
This chicken salad is made from leftover skinless fried chicken. Everyone in my family loves it so I make sure I make extra chicken so I can make this...
I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
The garlic and squeeze of lemon juice gives this chicken soup a wonderful taste. Prep:30m
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