This is SOOOO good! You can double the complete recipe and bake in a roaster pan, throw in a chopped green bell pepper and/or a jalapeno pepper also if...
barbecue sauce, celery, +butter, +cayenne, +chicken, +garlic, +onions, +salt, +vegetable oil, +cranberry sauce
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
celery, +allspice, +bay leaf, +carrot, +thyme, +onions, +parsley, +black pepper, +salt, +water, +chicken
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Original recipe from a former colleague. This is so good with either left over chicken or or turkey or with meat purchased especially for the recipe. ...
celery, +carrot, +chicken, +tarragon, +black pepper, +rice, +chicken broth, +onions, +parsley, +salt, +vegetable oil
This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or turkey --- for a thinner sauce use 1...
celery, +butter, +crackers, +cream of mushroom soup, +egg noodles, +black pepper, +garlic powder, +green pepper, +milk, +onions, +parmesan cheese, +cherry pepper, +salt, +sour cream, +tuna
Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on...
celery, +chicken, +black pepper, +lemon juice, +lettuce, +mayonnaise, +parsley, +sandwich rolls, +salt, +thyme, +tomato
This is a great way to use leftover chicken or turkey. Serve with rice or over potatoes and it's a sure please easy meal. Prep:20m
celery, +brown sugar, +butter, +turkey, +chili powder, +ketchup, +black pepper, +onions, +salt, +worcestershire sauce
Here is a great recipe to use up any leftover chicken or turkey. It is great served over egg noodles or rice, I have even topped this on a puff pastry...
celery, +butter, +chicken broth, +chicken, +flour, +half and half, +onions, +parmesan cheese, +chili pepper, +salt, +swiss cheese
Use that leftover turkey or chicken in a delicious, nutritious, healthy and quick soup that is easy to make. Prep:10m
I've been making this casserole for at least 15 years and I think it originated from Kraft, based on the magazine cut-out I have taped in the front of...
celery, +black pepper, +cheddar cheese, +oregano, +flour, +lemon juice, +pie crust, +mayonnaise, +red pepper, +salt, +almonds
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