Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in...
bacon, celery, +bay leaves, +carrot, +chicken broth, +black pepper, +thyme, +garlic, +ham hock, +kosher salt, +onions, +water, +split peas
Anderson? Yeah, I?m talking about Anderson?s Pea Soup in Buellton,California off Highway 101 very close to the ?Dutchtown? of Solvang. Anyone who?s ever...
celery, +bay leaf, +carrot, +chicken broth, +peas, +garlic, +ham hock, +vegetable oil, +onions, +salt
Here's a twist on an old universal classic which we lifted from Mrs Beeton's 'Everyday Cooking' and then changed it a little to make it more Mr & Mrs...
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"A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge."
bacon, celery, +ham, +bay leaf, +split peas, +heavy cream, +onions, +black pepper, +potato, +salt, +water
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originally from "Sunset" magazine
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This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make...
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