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This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time...
This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
celery, +balsamic vinegar, +bay leaf, +carrot, +peas, +mustard powder, +black pepper, +garlic, +onions, +potato, +salt, +water
Put ingredients together and store in the freezer. Then, one hectic morning, just pull this out of the freezer, throw it into your trusty crock pot and...
celery, +bay leaf, +carrot, +cube chicken bouillon, +peas, +garlic powder, +black pepper, +ham, +onions
Here's a twist on an old universal classic which we lifted from Mrs Beeton's 'Everyday Cooking' and then changed it a little to make it more Mr & Mrs...
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A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved...
celery, +bay leaves, +carrot, +ham, +curry powder, +marjoram, +peas, +black pepper, +onions, +pork, +water
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