There are hundreds of recipes for New England Clam Chowder. I was born and raised in Philadelphia, where there are wonderful New England style restaurants....
celery, +bacon, +bay leaves, +parsley, +black pepper, +thyme, +garlic, +heavy cream, +potato, +salt, +green onion, +butter, +yellow onions
Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immulsion blender to cream...
celery, +bacon, +bay leaf, +butter, +clams, +garlic, +heavy cream, +kosher salt, +onions, +potato, +white pepper
Adopted! This is Jasper White's recipe. Considered by many to be the definitive version. From the book "50 chowders". This recipe can be made...
celery, +clam broth, +bay leaves, +parsley, +chives, +black pepper, +thyme, +garlic, +heavy cream, +onions, +pork chops, +butter, +potato
celery, +clam juice, +potato, +butter, +bacon, +onions, +garlic, +bay leaf, +flour, +clams, +half and half, +hot sauce
celery, +bacon, +green onion, +potato, +green pepper, +carrot, +garlic salt, +water, +salt, +black pepper, +worcestershire sauce, +clams
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