This old-fashioned from 1902 is brought upto date using a food processor.
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Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!
celery, +brie cheese, +butter, +chicken broth, +marjoram, +green onion, +milk, +onions, +potato, +salt, +water, +white pepper
A tasty recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from "The New Laurel's Kitchen."
celery, +broth, +cabbage, +celery seed, +garlic, +vegetable oil, +onions, +paprika, +parsley, +black pepper, +potato, +salt, +whole milk
great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender!
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This Pre-1940's recipe included in my ?Grandma?s Wartime Edition Cookbook?
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