This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste...
An easy soup to make
This old-fashioned from 1902 is brought upto date using a food processor.
Thickened with a mix of cooked oats and vegies, this soup has all the flavor of the original with a fraction of the fat stuff. Low in cholestorol too!
celery, +apple juice, +broth, +thyme, +parsley, +olive oil, +onions, +rolled oat, +salt, +green onion, +spinach, +white pepper
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For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before...
celery, +black pepper, +butter, +chicken broth, +flour, +heavy cream, +kosher salt, +olive oil, +onions
I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other...
celery, +chicken bouillon, +cornstarch, +marjoram, +onion powder, +parsley, +garlic powder, +potato, +garlic, +powdered milk, +white pepper
How satisfying is a velvety cream soup on a cold day? here is a sure-to-please recipe that is simple and delicious.
celery, +cream, +butter, +chicken broth, +flour, +asparagus, +onions, +paprika, +salt, +sour cream, +water
This soup is very good and fast and easy. Its great on a cool winter evening.
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