Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into...
celery, +thyme, +red wine, +parsley, +flour, +garlic, +black pepper, +shallot, +ribs, +carrot, +leek, +tomato paste, +beef broth, +vegetable oil, +white pepper
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Braised Short Ribs
The meat in this is tender vegetables and meat have a little zing. Need to be watched so it doesn't get too dry, just add a little water if dry, or sometimes...
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Braised Short Ribs 1 Recipe
Fall off the bone goodness! WOW you will love this one.. From Recipe Club on the Net. Prep:20m
celery, +chicken broth, +beef, +red wine vinegar, +black pepper, +carrot, +kosher salt, +garlic, +olive oil, +onions, +tomato, +red wine, +rosemary, +thyme
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Delicious Braised Short Ribs With Red Wine Gravy and Vegetables
Since I make this without really measuring, I cannot really list the exact amounts that I use, the amounts stated are as close as it gets to what I use...
celery, +flour, +allspice, +bay leaves, +beef broth, +black pepper, +carrot, +tomato, +thyme, +red wine, +garlic, +vegetable oil, +onions, +salt, +beef, +worcestershire sauce
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Cabernet-Braised Beef Short Ribs
This is from Cooking Light. Great for a day you are home to let them cook a long time! Makes 6 servings of 2 ribs, 2/3 cup noodles and 2 1/2 tablespoons...
celery, +flour, +beef, +wine, +carrot, +beef broth, +black pepper, +garlic, +onions, +rosemary, +salt, +tomato paste, +egg noodles
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