An attempt to make beef barley soup, but it turned into vegetable when I forgot to buy the barley!
celery, +bay leaves, +beef broth, +beef, +rice, +carrot, +parsley, +thyme, +mushroom, +onions, +black pepper, +potato, +salt, +steak, +vegetable oil
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.
www.bigoven.com - Similiar recipes
celery, +soup, +onions, +bay leaves, +black pepper, +salt, +tomato, +carrot, +parsnip, +beef bouillon granules
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