Delicious and richly creamy. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
VERY easy and high in calcium. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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This was first printed in House & Garden in June of 1956, written by Ruth A. Matson. This time of year I start thinking of the approaching hot summer...
This is a dressing that I make a lot in the sumer. Prep:5m
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