Creole Mexican Catfish
"This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish...
black pepper, cayenne, thyme, garlic powder, margarine, salt, +dill weed
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Creole Mexican Catfish Recipe
black pepper, cayenne, thyme, garlic powder, margarine, salt, +dill weed
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Creamy Cauliflower Bisque Recipe
black pepper, cayenne, margarine, thyme, garlic powder, salt, +potato, +cauliflower, +evaporated milk, +green onion, +yellow onions
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New Orleans Creole Gumbo
margarine, thyme, salt, black pepper, cayenne, garlic powder, +onions, +celery, +green pepper, +chicken, +sausage, +shrimp, +chicken broth, +tomato, +bay leaf, +tobasco, +worcestershire sauce, +butter, +flour, +okra, +water
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Creole Seasoning
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors...
black pepper, cayenne, garlic powder, thyme, salt, +onion powder, +paprika
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Creole Seasoning
Spicy hot seasoning for fish, meat or seafood
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Essence (Emeril Lagasse's Creole Seasoning)
This is the BEST seasoning the world for all types of meats. It really "kicks meat up a few notches"!
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Emeril Lagasse's Essence
This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) this is a godsend. Bam!
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Hugh's Dry Rub
"Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what...
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Creole Seasoning Mix in a Jar
This recipe was found on the net. Original poster is Lort.
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