Soy Sauce Eggs - Ramen Eggs
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or with condiment of your choice...
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Garlic Pickled Eggs
Plan ahead these eggs need to chill for at least 7 days before using, that is if you can wait that long, these are sooo good! Use beet juice or water,...
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Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
sugar, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +onions, +salt, +tomato sauce, +water, +rice
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Chez Gladines' Basque-Style Scrambled Eggs
This Basque specialty consists of scrambled eggs garnished with tomatoes, peppers, onions, and a slice of ham. The same Basquaise garnish may be prepared...
cayenne, sugar, +eggs, +garlic, +green pepper, +ham, +olive oil, +onions, +red pepper, +black pepper, +tomato, +butter, +white wine
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Eggs "Benedict" with Quail Eggs And Spiced Biscuits
sugar, +quail, +rice vinegar, +water, +bread flour, +flour, +salt, +chili powder, +baking powder, +thyme, +zest, +butter, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
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