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Recipe courtesy Emeril Lagasse, 2006. Show: Emeril Live, Episode: Gospel Brunch. Use DiBs'
cayenne, seasoning, +butter, +mustard, +egg yolks, +eggs, +english muffin, +beef, +lemon juice, +parsley, +olive oil, +salt, +water, +white vinegar
The secret to perfect hard-cooked eggs: Put the eggs in a saucepan and add enough water to cover by one inch. Bring the water just to a boil; then remove...
It's not Easter dinner \r\nwithout the eggs. In this recipe, they are \r\nboiled just until the yolks are set, then \r\nsliced and topped with a fresh...
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A rich and delicious version of eggs benedict - also happens to be vegetarian. You'll love the sauce. ...
Plan ahead these eggs need to chill for at least 7 days before using, that is if you can wait that long, these are sooo good! Use beet juice or water,...
These zesty ham salad-stuffed eggs may be made ahead, covered and chilled.
The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This...
cayenne, +basil, +butter, +chives, +cream cheese, +eggs, +goat cheese, +mayonnaise, +nonstick cooking spray, +nutmeg, +salt, +shallot
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