A delicious and lucky discovery, I found this recipe in a Maille (pronounced "My" ) French Mustard leaflet.This recipe has been slightly adapted...
This is a steak rub I have been using for several years. It is very good and really enhances the steak. Enjoy Prep:10m
cayenne, parsley, +black pepper, +thyme, +garlic powder, +kosher salt, +vegetable oil, +paprika, +red pepper
Eaten in the Middle East by using flat bread as scoops Prep:30m
Just classic taste of the south. Sunday dinner comfort food. Best served with mashed potatoes* and corn...and don't forget the rolls or biscuits! :)...
parsley, cayenne, +eggs, +chicken broth, +flour, +sirloin steak, +half and half, +salt, +butter, +vegetable oil
parsley, cayenne, +oregano, +garlic, +red wine vinegar, +olive oil, +kosher salt, +sirloin steak, +black pepper, +sweet potato
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From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken,...
cayenne, parsley, +black pepper, +olive oil, +oregano, +garlic, +kosher salt, +red wine vinegar, +steak, +sweet potato
Sirloin steak OR sirloin tip roast, cooked, thinly sliced, served cold with Bearnaise sauce. Great for Superbowl parties! Prep:20m
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cayenne, parsley, +black pepper, +cilantro, +coriander, +cumin, +white vinegar, +sirloin steak, +garlic, +kosher salt, +olive oil
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Adapted from an old cookbook.
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