"Sliced apple adds a unique twist to this traditional sausage quiche."
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In anticipation of my next culinary mystery book purchase I decided to make the crustless Asparagus Quiche (alas no quirky name) from Diane Mott Davidson’s...
cayenne, parmesan cheese, +asparagus, +cottage cheese, +dijon mustard, +eggs, +cheese, +paprika, +salt, +heavy cream
Simple and elegant quiche - wonderful low-calorie meal or appetizer.
cayenne, parmesan cheese, +artichoke, +egg substitute, +egg whites, +shallot, +skim milk, +gouda cheese
A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is...
cayenne, parmesan cheese, +bread crumbs, +eggs, +olive oil, +broccoli, +dill weed, +garlic, +black pepper, +artichoke, +milk, +onions, +salt, +cheddar cheese
Here's a delicious easy quiche to make for brunch, lunch or a light supper. Serve along with crusty french bread and a salad. Prep:15m
egg yolks, parmesan cheese, +cherry tomato, +eggs, +goat cheese, +pastry shell, +pesto, +ricotta cheese, +salt, +sour cream
Traditional Quiche Lorraine with Pancetta Prep:10m
egg yolks, parmesan cheese, +black pepper, +parsley, +eggs, +butter, +pancetta, +flour, +pastry, +water, +thyme
egg yolks, parmesan cheese, +swiss cheese, +heavy cream, +eggs, +bacon, +black pepper, +salt, +butter
A rich special occasion dish. Good use for leftover chicken or turkey. As with all quiches, freezer friendly.
cayenne, parmesan cheese, +bacon, +chicken, +pie shell, +eggs, +garlic, +half and half, +parsley, +salt
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