Quiche became a classic for a very good reasonits creamy, tender custard is as seductive as it is satisfying. Here, deep-colored...
cayenne, +pastry dough, +broccoli, +garlic, +eggs, +half and half, +nutmeg, +cheddar cheese, +parmigiano-reggiano cheese
epicurious.com - Similiar recipes
This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups...
cayenne, +black pepper, +cheddar cheese, +sausage, +cream, +eggs, +green onion, +mushroom, +onion powder, +oregano, +salt
My favorite quiche recipe. Once you understand the basics here, manipulate the layered ingredients. Prep:10m
parmesan cheese, +yellow onions, +cream, +sun dried tomato, +eggplant, +eggs, +gruyere cheese, +pie dough, +cheese
CHICKEN ALMOND QUICHE DATED 1966This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in...
This is a delicious, rich quiche that I made for the first time using DiB's Cheddar Cheese Crust,
parmesan cheese, +bacon, +black pepper, +cheddar cheese, +basil, +parsley, +eggs, +cheese sauce, +heavy cream
Another one from my new favorite food blogger, SmittenKitchen. I'm making this one for Christmas morning. One half-recipe of Martha Stewart’s Pate...
parmesan cheese, +green onion, +cheddar cheese, +eggs, +half and half, +spinach, +cream cheese, +black pepper, +salt
I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.
cayenne, +butter, +crabmeat, +eggs, +feta cheese, +heavy cream, +parmigiano-reggiano cheese, +pie shell, +salt, +onions, +swiss cheese
A really nice quiche that tastes delish and looks nice on the table. Prep:20m
parmesan cheese, +water, +eggs, +flour, +milk, +crab meat, +pastry, +pastry dough, +shortening, +spinach, +swiss cheese, +paprika, +salt, +vinegar
Great for breakfast, brunch or dinner!
cayenne, +cheddar cheese, +bacon, +mustard powder, +eggs, +green onion, +black pepper, +half and half, +milk, +pie crust, +salt
I love surimi and I love bleu cheese. This recipe marries two of my favorites together. This could easily be adjusted into a tartlet recipe for appetizers...
parmesan cheese, +blue cheese, +butter, +eggs, +milk, +mozzarella cheese, +onions, +pie crust, +provolone cheese, +salt, +surimi
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