Wonderfull Quiche, no need for crust. from Readers Digest
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook...
"Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner...
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This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice...
cayenne, onions, +basil, +eggs, +garlic, +green pepper, +half and half, +margarine, +pie crust, +salt, +red pepper flakes, +water, +sweet pepper
This is great for brunches or breakfast.
cayenne, onions, +bacon, +eggs, +heavy cream, +monterey jack cheese, +salt, +cheddar cheese, +sugar, +pastry shells
This is an original recipe from a chef in France. I have never tasted a better quiche and have eaten more than I should ever admit too. Make it, bake...
cayenne, onions, +nutmeg, +bacon, +chilies, +eggs, +green chilies, +swiss cheese, +milk, +pastry shell, +salt, +flour, +butter
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