Barbecue Shrimp - New Orleans Style
I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook...
cayenne, olive oil, +bay leaves, +butter, +chili sauce, +oregano, +garlic, +black pepper, +hot sauce, +shrimp, +lemon juice, +lemon, +paprika, +parsley, +worcestershire sauce
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Authentic New Orleans Style Remoulade Recipe
No two Remoulades are the same. Add your own tastes. Calm it down or spice it up. There are many uses but the most common is seafood and fish accompaniment....
olive oil, cayenne, +green onion, +lettuce, +parsley, +celery, +onions, +mustard, +paprika, +salt, +lemon juice
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New Orleans-style Stuffed Leg of Lamb
cayenne, olive oil, +artichoke, +black pepper, +bread crumbs, +garlic, +lemon juice, +lemon zest, +bacon, +romano cheese, +salt, +yellow onions
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Grilled New Orleans-style Shrimp Skewers Recipe
Serve these spicy grilled shrimp with bread for sopping up all the sauce. Serving Suggestion: Great over cheese grits. See NOTE in instructions for preparing...
olive oil, +lemon, +black pepper, +chili powder, +garlic, +shrimp, +lemon juice, +butter, +salt, +worcestershire sauce
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Grilled New Orleans-Style Shrimp
I love shrimp! You peel as you eat, but very tasty! Prep time includes grilling. From Gourmet.
olive oil, +black pepper, +chili powder, +lemon juice, +garlic, +shrimp, +salt, +butter, +worcestershire sauce
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Emeril?s New Orleans-Style Red Beans and Rice
"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style...
cayenne, +bay leaves, +green pepper, +celery, +red beans, +thyme, +black pepper, +garlic, +onions, +salt, +smoked ham, +smoked sausage, +rice, +vegetable oil, +water
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Grilled New Orleans-Style Shrimp
olive oil, +lemon, +black pepper, +chili powder, +garlic, +shrimp, +lemon juice, +salt, +butter, +worcestershire sauce
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New Orleans-Style Shrimp
Don’t bother peeling the shrimp for an everyday meal — just team them with cole-slaw and toasted bread (and napkins); follow it all with sliced...
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