Cream filled seafood puffs
Seafood Puffs...no, not the magic dragon
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Baked Sole With Seafood
cayenne, heavy cream, +bay leaves, +white wine, +crab meat, +shrimp, +parmesan cheese, +parsley, +butter, +flour, +peppercorn
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Chef Ray's Seafood Trinity
This is a recipe I got from a Cajun cooking class. This was by far the best Cajun cooking I have eaten so far!
cayenne, heavy cream, +pasta, +olives, +olive oil, +french bread, +garlic, +green onion, +italian seasoning, +crabmeat, +oregano, +paprika, +romano cheese, +salt, +shrimp, +basil, +thyme
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Smoked Seafood Mousse
cayenne, heavy cream, +unflavored gelatin, +water, +yogurt, +dill weed, +onions, +lemon juice, +lime juice, +paprika, +trout, +shrimp
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Seafood Newburg
heavy cream, cayenne, +flour, +sherry, +milk, +rice, +egg yolks, +lobster meat, +sea scallops, +shrimp, +butter, +nutmeg, +salt
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Seafood Manicotti
This is incredible and usually reserved for special occasions.
cayenne, heavy cream, +butter, +celery, +cheddar cheese, +crabmeat, +garlic, +green pepper, +black pepper, +shrimp, +manicotti shells, +monterey jack cheese, +onions, +salt
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Seafood Wellington (Chef Axels Original Reci
heavy cream, cayenne, +shrimp, +sea scallops, +mushroom, +butter, +cognac, +onions, +lobster meat, +flour, +tomato paste, +hot sauce, +paprika, +lemon, +salt
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Ingredient Informationcayenneheavy cream