Quiche Recipes with Cayenne, Bacon

Lower-Cal Buttermilk Bacon Spinach Quiche

I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as...

bacon, cayenne, +egg substitute, +spinach, +cream, +buttermilk, +swiss cheese, +pie crust

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Bacon Cheddar Quiche

"'Whenever company comes to stay over, I make this wonderful breakfast dish,' writes Val Forsythe of Albert Lea, Minnesota. 'They think I've worked for...

bacon, cayenne, +cheddar cheese, +eggs

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Quiche Lorraine

I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook...

bacon, cayenne, +eggs, +onions, +pastry dough, +salt, +sugar, +swiss cheese, +heavy cream

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Crustless Quiche Lorraine Recipe

bacon, cayenne, +cheddar cheese, +eggs, +flour, +lowfat milk

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Bacon & Cheese Quiche

Simple quiche recipe that is so yummy!!

cayenne, bacon, +cream, +eggs, +milk, +mustard powder, +black pepper, +pie crust, +salt, +swiss cheese

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Garbage Quiche

"Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people...

bacon, cayenne, +eggs, +green onion, +gruyere cheese, +half and half, +broccoli, +nutmeg, +tomato, +salt

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Quiche Lorraine I

"Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner...

bacon, cayenne, +eggs, +cream, +onions, +pastry, +salt, +swiss cheese, +sugar

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Bisquick Quiche Recipe

bacon, cayenne, +bisquick, +eggs, +salt, +lowfat milk, +onions, +swiss cheese, +parsley

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Breakfast Quiche With Bacon

This is great for brunches or breakfast.

bacon, cayenne, +eggs, +heavy cream, +monterey jack cheese, +onions, +salt, +cheddar cheese, +sugar, +pastry shells

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Fabulous Quiche Lorraine Recipe

This is an original recipe from a chef in France. I have never tasted a better quiche and have eaten more than I should ever admit too. Make it, bake...