Recipes with Cashew, Pesto, Tofu, Poultry seasoning, Pasta, Spinach, Broccoli, Yeast, Mayonnaise

Creamy Vegan Pesto Pasta With Broccoli

This is something I just put together today. I was craving something creamy, but wanted to keep it vegan and this is what I came up with. I got some...

pasta, tofu, spinach, broccoli, yeast, pesto, cashew, poultry seasoning, +garlic, +olive oil, +onions, +salt, +water

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Rainforest Cafe Rasta Pasta for Two or Three

Fast, easy and can easily be doubled. Makes two large servings

pesto, pasta, broccoli, spinach, +alfredo sauce, +chicken, +garlic, +italian seasoning, +olive oil, +parmesan cheese, +red pepper

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Tortellini Pesto Salad

"Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto...

pesto, broccoli, mayonnaise, spinach, +carrot, +white vinegar, +garlic, +green olive, +milk, +olive oil, +parmesan cheese, +red pepper

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Pasta Salad With Broccoli And Cashews

mayonnaise, cashew, broccoli, +white vinegar, +vegetable oil, +red onions, +mushroom, +parsley, +pasta (in general), +dijon mustard

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Tofu Stir Fry

Tastes good over rice. Editor's Note: Several messages have been sent to the recipe owner requesting measurements amounts for the white wine and cashews/almonds,...

broccoli, tofu, cashew, spinach, +ginger juice, +garlic, +onions, +red pepper, +vegetable oil, +peas, +soy sauce, +white wine

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Spinach and "Ricotta" Stuffed Shells

tofu, yeast, spinach, pasta, +lemon juice, +olive oil, +garlic, +salt, +basil, +pasta sauce, +monterey jack cheese, +parmesan cheese

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TinTexas' Tofu & Spinach Crustless Pie

pasta, tofu, spinach, yeast, +onions, +garlic, +olive oil, +water, +miso paste, +basil, +black pepper, +kosher salt

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Chicken & Cashew Fettuccini

This is really delicious, found in a magazine.

pesto, cashew, pasta, spinach, +chicken, +chicken broth, +garlic, +lemon juice, +olive oil, +onions, +parmesan cheese, +salt, +mushroom

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Broccoli Pasta With Creamy Garlic Dressing

I found this recipe on the internet, gave it a try, and loved it. I like to chill it before eating so I can't vouch for the taste at room temperature.