I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
yellow onions, carrot, +butter, +curry powder, +chicken broth, +parsley, +chicken, +rice, +black pepper, +half and half, +peas
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yellow onions, carrot, +butter, +curry powder, +chicken broth, +parsley, +chicken, +rice, +half and half, +peas, +salt
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This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
carrot, +black pepper, +celery, +chicken, +parsley, +half and half, +onions, +sea salt, +tapioca, +water
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
carrot, +allspice, +bay leaf, +celery, +thyme, +onions, +parsley, +black pepper, +salt, +water, +chicken
This recipe uses 2 cups of cream, if you don't have that, you can substitute milk. It is great onone of these nasty, cold days.I got this recipe from
carrot, +artichoke, +butter, +celery, +chicken, +chicken broth, +flour, +heavy cream, +onions, +salt
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
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