
English Beef Soup (Beef & Split Pea)
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
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Beef Pot Pie - Beef And Slick Dumplings Recipe
My wife’s family is from the Jersey, Pa area where the Pennsylvania Dutch recipe for slippery dumplings includes egg and is called pot pie. This is a...
carrot, salt, +beef, +onions, +celery, +eggs, +flour, +beef broth, +potato, +shortening, +vegetable oil, +water, +black pepper
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Spiced Beef or Christmas Beef
salt, carrot, +cloves, +allspice, +thyme, +brown sugar, +beef, +sea salt, +bay leaves, +juniper berries, +celery, +onions, +port wine, +beef broth, +unflavored gelatin, +parsley
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Fresh Brisket of Beef With Delicious Gravy Juniors in Brooklyn!
Every morning, one of the oversized ovens in the Junior's downstairs kitchen is busy roasting a giant-sized brisket of beef. And for good reason; this...
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Corned Beef Hash
This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash...
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Kittencal's Crock Pot Beef Stock
Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful...
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Baked Beef-N-Veggie Patties
I made this for dinner for something different to try to the regular beef patty. The carrot added great texture and sweetness, while the onion kept it...
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A Different Beef Stew
This is always how we've made beef stew--my family wasn't partial to the beef stock gravy. I'm not a ketchup fan, but in this recipe, it has its place....
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Angel's Old Fashioned Beef Stew
"Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the...
carrot, salt, +beef, +black pepper, +celery, +flour, +garlic powder, +onions, +potato, +vegetable oil, +water
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Burgundy Roast Beef with Savory Sauce
"Boneless beef chuck cross rib roast is marinated with wine, aromatic herbs and vegetables before roasting for this tender and succulent Burgundy roast...
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