Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
carrot, red wine vinegar, +bay leaves, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +black pepper, +salt, +spinach, +tomato paste
This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you?ll like these...
red wine vinegar, +anchovy paste, +black pepper, +parsley, +lemon juice, +green beans, +mayonnaise, +salt, +sour cream
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carrot, +coriander, +green olive, +honey, +olive oil, +green onion, +parsley, +lemon juice, +orange zest, +orange
Serve this lunch with fresh fruit; sliced apples are a great match. Please note you may want to add slightly more curry paste and less coconut milk to...
carrot, +cilantro, +chicken, +curry powder, +lettuce, +green onion, +coconut milk, +peanuts, +wheat tortillas
For Zaar World Tour - Australia - from Chef Bill Granger. Recipe source: Bon Appetit (May 2007)
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