I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two...

I found this recipe online. It's mostly like all the others, but this one tells you to cool the rice after you cook it before you actually make the fried...

I love this dish as a side to a saucy dish or a simple stirfry. A little something to spice up your rice and add to your main course using only your rice...

A classic chicken and rice dish with a little twist of wild rice and apples for a hearty, warming fall or winter supper. We used a seasoned packaged wild...

This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well.

Originally called Stir-Fry Rice but since my sister gave recipe it was named after her. Great for any leftover meats! Very colorful dish! Use additional...

I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial...

This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice,...

When I was younger, I didn?t like broccoli, but I sure loved this casserole! I requested ?green rice? all the time. Maybe it was because of all the cheese