A great family meal.
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This recipe uses 2 cups of cream, if you don't have that, you can substitute milk. It is great onone of these nasty, cold days.I got this recipe from
carrot, heavy cream, +green pepper, +flour, +chicken, +kosher salt, +vegetable oil, +onions, +peppercorn, +celery, +salt, +butter, +hot sauce, +water
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carrot, heavy cream, +kosher salt, +peppercorn, +onions, +celery, +water, +chicken, +vegetable oil, +green pepper, +butter, +flour, +salt, +hot sauce
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carrot, heavy cream, +chicken, +leek, +celery, +salt, +black pepper, +thyme, +bay leaf, +water, +butter, +flour, +egg yolks, +lemon
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carrot, heavy cream, +chicken, +veal, +butter, +parsley, +celery, +black pepper, +onions, +water, +flour, +egg yolks, +salt, +hot sauce
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carrot, heavy cream, +black pepper, +butter, +celery, +flour, +chicken, +green pepper, +kosher salt, +vegetable oil, +onions, +pepper, +red pepper, +salt, +hot sauce, +water, +yellow bell pepper
I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
carrot, +black pepper, +celery, +chicken, +parsley, +half and half, +onions, +sea salt, +tapioca, +water
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