This recipe uses 2 cups of cream, if you don't have that, you can substitute milk. It is great onone of these nasty, cold days.I got this recipe from
carrot, heavy cream, +frozen mixed vegetables, +flour, +celery, +chicken, +cube chicken bouillon, +salt
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I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
carrot, +black pepper, +celery, +chicken, +parsley, +half and half, +onions, +sea salt, +tapioca, +water
I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be...
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