Rice Recipes with Carrot, Ginger

Ali's Fried Rice

I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two...

carrot, ginger, +celery, +rice, +eggs, +garlic, +onions, +soy sauce, +shortening

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Caribbean Rice in a Rice Cooker

This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...

ginger, +chicken broth, +cilantro, +coconut, +garlic, +raisins, +red pepper, +green onion, +sweet potato, +thyme, +rice

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Pork Fried Rice

"Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia."

carrot, ginger, +butter, +rice, +eggs, +garlic powder, +green onion, +peas, +soy sauce

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Fried Rice Dinner

This is my adaptation of a recipe that appeared in Woman's Day magazine in 1986. It is my favourite way to use up leftover roast turkey but can be used...

carrot, ginger, +black pepper, +cabbage, +turkey, +rice, +eggs, +garlic, +green onion, +onions, +soy sauce, +vegetable oil, +water

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Fried Rice

*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...

ginger, +ham, +rice, +eggs, +garlic, +onions, +peas, +salt, +green onion, +vegetable oil

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Carrot Rice with Peanuts

This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and...

carrot, ginger, +butter, +cilantro, +rice, +onions, +black pepper, +peanuts, +salt, +water

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Vegetarian Brown Rice Sushi Rolls

Brown rice is not traditionally used for sushi in Japan, but since it's such a healthy whole grain, we've decided to bend the rules. You'll have leftover...

ginger, carrot, +california, +cucumber, +radish sprouts, +water, +rice, +rice vinegar, +soy sauce, +wasabi

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Vegetarian Brown Rice Sushi Rolls Recipe

Brown rice is not traditionally used for sushi in Japan, but since it's such a healthy whole grain, we've decided to bend the rules. You'll have leftover...

ginger, carrot, +california, +rice, +cucumber, +radish sprouts, +water, +rice vinegar, +soy sauce, +wasabi

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