Recipes with Carrot, Eggplant, Rosemary, Red pepper, Thyme, Bay leaf, Tomato, Green pepper, Water

Another Eggplant Stew!

This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes.

bay leaf, tomato, eggplant, green pepper, red pepper, rosemary, thyme, +baby carrot, +garlic, +olive oil, +onions, +paprika, +salt

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Sesame Eggplant Parmesan Recipe

eggplant, tomato, bay leaf, thyme, rosemary, green pepper, carrot, +vegetable oil, +salt, +parsley, +oregano, +cloves, +onions, +parmesan cheese, +mozzarella cheese, +rice

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Pasta Primavera Sauce

"This pasta sauce is low-fat but doesn't taste it!"

bay leaf, carrot, rosemary, thyme, green pepper, red pepper, water, +black pepper, +broccoli, +basil, +oregano, +garlic, +olive oil, +onions, +salt, +sugar, +zucchini

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Summer Ratatouille

tomato, thyme, bay leaf, eggplant, green pepper, red pepper, water, +onions, +garlic, +chicken broth, +zucchini, +hot sauce

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Vegetable Sweet Potato Chowder Recipe

bay leaf, carrot, green pepper, red pepper, thyme, tomato, water, +arrowroot, +corn, +onions, +black pepper, +soy sauce, +spinach, +sweet potato

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Pasta e Fagioli

carrot, tomato, water, red pepper, bay leaf, thyme, rosemary, +navy beans, +olive oil, +onions, +celery, +garlic, +salt, +oregano, +elbow macaroni, +parsley, +black pepper, +parmesan cheese

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Soupe De Poisson

green pepper, carrot, red pepper, bay leaf, thyme, tomato, water, +olive oil, +onions, +garlic, +leek, +white wine, +potato, +cod, +sea scallops, +heavy cream, +parsley, +black pepper

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Delicious Low-Fat Pasta Primavera Sauce

I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was...

carrot, tomato, rosemary, thyme, green pepper, red pepper, water, +bay leaves, +basil, +oregano, +broccoli, +garlic, +black pepper, +olive oil, +onions, +salt, +tomato paste, +sugar, +zucchini

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Navy Bean Soup Recipe

Made this soup last year for the first time and now everyone asks for it.It's nice and thick and the flavors together are great.Serve with a nice loaf...