I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
carrot, celery, +black pepper, +chicken, +parsley, +half and half, +onions, +sea salt, +tapioca, +water
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
carrot, celery, +allspice, +bay leaf, +thyme, +onions, +parsley, +black pepper, +salt, +water, +chicken
This recipe uses 2 cups of cream, if you don't have that, you can substitute milk. It is great onone of these nasty, cold days.I got this recipe from
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
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Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it....
carrot, celery, +beef bouillon granules, +chicken, +flour, +garlic salt, +margarine, +onions, +black pepper, +potato, +salt
If you like to make everything from scratch this is the recipe for you. I also use it because my Grandson is allergic to milk and we don't have to worry...
I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.
carrot, celery, +flour, +chicken, +chicken broth, +evaporated milk, +rice, +margarine, +onions, +black pepper, +salt
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