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I was trying to find a way to have curry and clean out my refridgerator at the same time. This is what I came up with. I froze half of this after a dinner...
carrot, +broccoli, +yellow squash, +cilantro, +coconut milk, +cornstarch, +curry powder, +eggplant, +tofu, +garlic, +ginger, +onions, +purple cabbage, +red pepper, +rice noodles, +salt, +water, +water chestnuts
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass...
carrot, +cauliflower, +chili paste, +coconut milk, +tofu, +cilantro, +garlic, +ginger, +turmeric, +lemongrass, +shallot, +soy sauce, +sugar, +sweet potato, +tomato, +vegetable oil, +water, +yellow onions
This is a great sidedish recipe including green beans, carrots, and mushrooms.
This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.
carrot, +coconut milk, +couscous, +curry powder, +garlic, +raisin, +olive oil, +black pepper, +chicken, +salt, +green onion, +water, +yellow onions
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