carrot, +asparagus, +bay leaf, +rice, +flour, +water, +half and half, +milk, +chicken broth, +chives, +garlic, +onions, +salt, +butter, +nutmeg, +thyme
www.cooks.com - Similiar recipes
carrot, +black pepper, +butter, +celery, +flour, +chicken, +green pepper, +heavy cream, +kosher salt, +vegetable oil, +onions, +pepper, +red pepper, +salt, +hot sauce, +water, +yellow bell pepper
Creamy soup that's still vegan! It can be a cream of broccoli, cream of asparagus, or peas depending on the vegetable you choose. Will try this later...
carrot, +celery, +celery seed, +peas, +olive oil, +onions, +onion powder, +cashew, +salt, +seasoning, +water
This recipe is a mixture of a few. It's extremely versatile, choosing your own tastes from the veggies to the soup to the cream cheese. It's similar to...
carrot, +celery, +chicken, +cheddar cheese soup, +cream cheese, +garlic, +onions, +garlic powder, +mushroom, +chicken broth, +sirloin steak
This delicious comfort food made easy and somewhat healthy (if it weren?t for the pastry shells) can be prepared ahead of time and even frozen! Simply...
Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't...
carrot, +black pepper, +butter, +rosemary, +evaporated milk, +chicken broth, +ginger, +onions, +potato, +salt
"I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic...
carrot, +black pepper, +butter, +cauliflower, +garlic, +milk, +nutmeg, +onions, +potato, +salt, +sherry
allrecipes.com - Similiar recipes
When I saw this recipe in one of our local papers, I was intrigued. I think it is really very good, and I hope some of you do too. I love the rhubarb for...
carrot, +chicken, +chicken broth, +cinnamon, +cornstarch, +green onion, +maple syrup, +rhubarb, +seasoning
Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick...
(Garlic and Sage-Marinated Chicken)\r\nWhen tuna used to be preserved at home in Italy, before the days of canned tuna, it was poached and then packed...
www.epicurious.com - Similiar recipes
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