Beef Recipes with Carrot

English Beef Soup (Beef & Split Pea)

From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.

carrot, +barley, +beef, +celery, +onions, +parsley, +peppercorn, +salt, +split peas, +water

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Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley

carrot, +barley, +tomato, +celery, +vegetable oil, +water

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Beef Pot Pie - Beef And Slick Dumplings Recipe

My wife’s family is from the Jersey, Pa area where the Pennsylvania Dutch recipe for slippery dumplings includes egg and is called pot pie. This is a...

carrot, +beef, +onions, +celery, +eggs, +flour, +beef broth, +potato, +shortening, +vegetable oil, +water, +salt, +black pepper

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Beef Stew (Beef Chunks With Juice) Recipe

carrot, +water, +beef, +garlic, +celery, +tomato, +potato, +onions, +flour, +black pepper, +bay leaves, +thyme

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Daube of Beef (French Beef Stew)

This is a slow cooker beef stew.

carrot, +flour, +balsamic vinegar, +bay leaf, +beef, +brandy, +butter, +sage, +thyme, +red wine, +garlic, +cloves, +ham, +orange zest, +shallot, +pepper

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Spiced Beef or Christmas Beef

carrot, +cloves, +allspice, +thyme, +brown sugar, +beef, +sea salt, +salt, +bay leaves, +juniper berries, +celery, +onions, +port wine, +beef broth, +unflavored gelatin, +parsley

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Corned Beef - Tenderest And Tastiest Youll Ever Eat Recipe

After numerous tries and tweaks, I finally hit on the best way to make corned beef. I usually make my corned beef for sandwiches, but this recipe can...

carrot, +bay leaves, +cabbage, +garlic, +onions, +peppercorn, +potato

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Irish Boiled Dinner (Corned Beef)

"Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was...

carrot, +cabbage, +onions, +potato

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Fresh Brisket of Beef With Delicious Gravy Juniors in Brooklyn!

Every morning, one of the oversized ovens in the Junior's downstairs kitchen is busy roasting a giant-sized brisket of beef. And for good reason; this...

carrot, +beef, +garlic, +salt, +white pepper

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Beef Braised in Barolo

Editor's note: The recipe and introductory text below are adapted from Lidia's Italy by Lidia Bastianich. It's part of a special menu created by Lidia...