My boyfriend's mother prepared this for us on holiday... I don't normally like canned-tuna, but the layer of fresh flavors that break through in this sandwich...
capers, red onions, +bread, +kalamata olive, +salad greens, +olive oil, +red wine vinegar, +tomato, +tuna
A good way to use leftover grilled tuna the next day. Incorporating many of the elements of the classic Salade Nicoise of southern France, with a bit...
Recipe by Sharon Sanders, "Relish Good Food Fast," September 2006.
CHEF CAT'S TUNA SALADThis is my take on how a tuna salad should taste. I played around with tuna and ingredients I like until I came up with what I think...
capers, red onions, +black pepper, +albacore tuna, +celery, +chili sauce, +eggs, +french dressing, +grapes, +thousand island dressing, +mayonnaise, +pecan, +salt
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red onions, capers, +fennel bulb, +basil, +lemon juice, +olive oil, +black pepper, +tuna, +red pepper, +sourdough bread
red onions, capers, +red pepper, +fennel bulb, +basil, +black pepper, +tuna, +olive oil, +lemon juice, +sourdough bread
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red onions, capers, +olive oil, +red wine vinegar, +grain bread, +tuna, +sun-dried tomato, +olives, +mayonnaise, +black pepper, +romaine lettuce
red onions, capers, +tuna, +plum tomato, +feta cheese, +artichoke, +kalamata olive, +lemon juice, +black pepper, +wheat bread, +vegetable oil
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