The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial...
cinnamon, cumin, capers, olive oil, +black pepper, +cayenne, +anchovy fillets, +bread, +green olive, +carrot, +lemon juice, +goat cheese, +salt, +sugar, +paprika
cinnamon, capers, cumin, olive oil, +carrot, +garlic, +chuck roast, +sherry, +green olives, +black pepper, +beef broth, +oregano, +salt, +onions, +tomato, +red pepper
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From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically...
capers, cumin, cinnamon, olive oil, +chili powder, +quinoa, +oregano, +black pepper, +garlic, +green pepper, +ground beef, +lime, +onions, +pimento, +raisins, +salt, +green chilies
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This is a great tasting recipe. It is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine". It has 3 points per serving.
Easy. Healthy. Vegan. Crockpot. Yummy. How can you
"These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!"
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Editor's note: This recipe is reprinted with permission from Katie Brown Celebrates: Simple and Spectacular Parties All Year Round.\r\n\r\nI will never...
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don?t let the long list of spices scare you....
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