Recipes with Brandy, California, Leaves, Pearl onions, Mushroom, Potato, Thyme, Tomato paste

Boeuf Bourguignon

·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time...

pearl onions, potato, california, brandy, mushroom, leaves, thyme, tomato paste, +beef, +carrot, +flour, +garlic, +onions, +bacon, +butter, +vegetable oil

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Chicken In Red Wine Sauce

pearl onions, mushroom, brandy, tomato paste, thyme, +bay leaf, +wine, +garlic, +chicken, +beef broth, +flour, +parsley

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Chicken In Red Wine

mushroom, pearl onions, brandy, tomato paste, thyme, +bacon, +chicken, +glaze, +red wine vinegar, +bay leaf, +kosher salt, +garlic, +chicken broth, +red wine, +cornstarch, +black pepper

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Coq Au Vin (Chicken Braised in Wine)

A French classic - a delicious stew that deserves only a truly free-range bird, or an old hen or rooster.

brandy, mushroom, thyme, tomato paste, pearl onions, +bacon, +bay leaves, +butter, +chicken, +garlic, +olive oil, +onions, +parsley, +peppercorn, +flour, +red wine, +sugar

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Boeuf a La Bourguignon

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brandy, mushroom, thyme, tomato paste, pearl onions, +flour, +allspice, +bay leaf, +beef, +beef broth, +black pepper, +carrot, +rosemary, +red wine, +parsley, +garlic, +salt, +olive oil, +onions, +sugar, +bacon, +butter, +cloves

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Boeuf A La Bourguignon Recipe

brandy, thyme, tomato paste, pearl onions, mushroom, +red wine, +beef broth, +onions, +carrot, +garlic, +parsley, +rosemary, +black pepper, +cloves, +allspice, +bay leaf, +beef, +bacon, +butter, +olive oil, +kosher salt, +flour, +sugar, +bread

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Jugged Hare

brandy, tomato paste, mushroom, pearl onions, thyme, +liver, +red wine, +olive oil, +onions, +garlic, +bay leaves, +zest, +salt, +bacon, +butter, +cloves, +chocolate, +black pepper, +bread, +suet, +lemon zest, +ham, +eggs, +milk, +hot sauce

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Chicken Stew Burgundy Style Recipe

pearl onions, mushroom, brandy, thyme, +chicken, +bacon, +garlic, +burgundy wine, +veal stock, +bay leaves, +salt

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Beef Bourguignon

This recipe was given to me by a friend who had his own restaurant. It is a favorite of all the members of my family, and wonderful to serve in the cold...