·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time...
pearl onions, potato, california, brandy, mushroom, leaves, tomato paste, +beef, +carrot, +flour, +garlic, +onions, +bacon, +thyme, +butter, +vegetable oil
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Make 2 cups to share with your honey or make enough for a party, yummm.
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World...
brandy, +butter, +chicken liver, +garlic, +black pepper, +heavy cream, +marjoram, +onions, +sage, +salt, +thyme
This recipe was given to me by a friend who had his own restaurant. It is a favorite of all the members of my family, and wonderful to serve in the cold...
brandy, mushroom, tomato paste, pearl onions, +bay leaf, +beef bouillon granules, +beef, +burgundy wine, +butter, +sherry, +black pepper, +potato starch, +port wine
This is a nice elegant meal to serve. The flavor improves in the refrigerator. I use thigh meat because it has a rich flavor, and it stands up to the braising...
brandy, mushroom, tomato paste, +flour, +chicken broth, +white wine, +olive oil, +tarragon, +parsley, +shallot, +chicken
mushroom, brandy, +beef, +sauce, +shallot, +red wine, +parsley, +dijon mustard, +veal stock, +worcestershire sauce, +butter
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pearl onions, mushroom, brandy, tomato paste, +bay leaf, +wine, +garlic, +chicken, +beef broth, +flour, +parsley, +thyme
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Nothing is more satisfying than a bowl of Burgundian beef stew, unless perhaps it is the glass of red Burgundy that accompanies it. Make sure to do the...
mushroom, potato, pearl onions, tomato paste, +bay leaves, +carrot, +celery, +flour, +beef, +bacon, +onions, +burgundy wine, +black pepper, +thyme, +garlic, +butter, +vegetable oil, +water
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mushroom, brandy, tomato paste, +vegetable oil, +olive oil, +vermouth, +garlic, +thyme, +sea salt, +black pepper, +parsley, +wheat bread, +green onion, +white wine, +vegetable broth
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