Boeuf Bourguignon
·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time...
pearl onions, potato, california, brandy, mushroom, leaves, thyme, tomato paste, +beef, +carrot, +flour, +garlic, +onions, +bacon, +butter, +vegetable oil
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Boeuf a La Bourguignon
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brandy, mushroom, thyme, salt, tomato paste, pearl onions, +flour, +allspice, +bay leaf, +beef, +beef broth, +black pepper, +carrot, +rosemary, +red wine, +parsley, +garlic, +olive oil, +onions, +sugar, +bacon, +butter, +cloves
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Jugged Hare
brandy, salt, tomato paste, mushroom, pearl onions, thyme, +liver, +red wine, +olive oil, +onions, +garlic, +bay leaves, +zest, +bacon, +butter, +cloves, +chocolate, +black pepper, +bread, +suet, +lemon zest, +ham, +eggs, +milk, +hot sauce
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Grandmother's Chicken
salt, pearl onions, thyme, potato, mushroom, +olive oil, +chicken, +black pepper, +garlic, +bacon, +chicken broth
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Chicken Stew Burgundy Style Recipe
pearl onions, mushroom, brandy, thyme, salt, +chicken, +bacon, +garlic, +burgundy wine, +veal stock, +bay leaves
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Grandmother's Chicken
salt, pearl onions, thyme, potato, mushroom, +olive oil, +chicken, +black pepper, +garlic, +bacon, +chicken broth
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Crock Pot Coq Au Vin
A variation on the classic French dish.
mushroom, thyme, pearl onions, salt, tomato paste, +bacon, +bay leaves, +carrot, +chicken, +cornstarch, +garlic, +olive oil, +red wine
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Beef Bourguignonne
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
thyme, mushroom, pearl onions, potato, salt, +flour, +black pepper, +burgundy wine, +carrot, +beef broth, +garlic, +beef, +vegetable oil, +water
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Chicken Oliver
"This recipe was given to me by a friend who made it for a pot-luck at work. It's very easy to make and very tasty, too. I've made it several times and...
thyme, mushroom, pearl onions, potato, salt, +butter, +chicken broth, +rosemary, +stuffed green olive, +white wine
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Prime Rib Roast with Red-Wine Sauce
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms, which are both rubbed on the...
mushroom, salt, thyme, tomato paste, california, +black pepper, +carrot, +celery, +parsley, +garlic, +kosher salt, +onions, +shallot, +butter, +demi glace
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