Recipes with California, Leaves, Pearl onions, Mushroom, Potato, Brandy, Thyme, Tomato paste, Flour, Bay leaves

Boeuf Bourguignon

·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time...

pearl onions, potato, california, brandy, flour, mushroom, leaves, thyme, tomato paste, +beef, +carrot, +garlic, +onions, +bacon, +butter, +vegetable oil

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Classic Beef Bourguignon Recipe

Nothing is more satisfying than a bowl of Burgundian beef stew, unless perhaps it is the glass of red Burgundy that accompanies it. Make sure to do the...

bay leaves, flour, mushroom, potato, pearl onions, thyme, tomato paste, +carrot, +celery, +beef, +bacon, +onions, +burgundy wine, +black pepper, +garlic, +butter, +vegetable oil, +water

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Coq Au Vin (Chicken Braised in Wine)

A French classic - a delicious stew that deserves only a truly free-range bird, or an old hen or rooster.

bay leaves, brandy, mushroom, thyme, flour, tomato paste, pearl onions, +bacon, +butter, +chicken, +garlic, +olive oil, +onions, +parsley, +peppercorn, +red wine, +sugar

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Beef Bourguignonne with Egg Noodles

flour, mushroom, tomato paste, thyme, bay leaves, pearl onions, +salt, +black pepper, +beef, +bacon, +onions, +carrot, +garlic, +red wine, +beef broth, +egg noodles, +parsley

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Chicken In Red Wine Sauce

pearl onions, mushroom, brandy, tomato paste, flour, thyme, +bay leaf, +wine, +garlic, +chicken, +beef broth, +parsley

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Classic Coq Au Vin

This is a recipe I modified from Bon Appetit'. It's great to serve to a large crowd, yet it definitely tastes gourmet.

flour, bay leaves, brandy, mushroom, thyme, pearl onions, +butter, +carrot, +chicken, +red wine, +parsley, +garlic, +olive oil

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