Recipes with Cajun seasoning, Half and half, Shrimp, Chicken broth, Onions, Celery, Garlic, Crabmeat

Sheryl's Corn and Crab Chowder

"You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!"

shrimp, celery, chicken broth, cajun seasoning, garlic, half and half, crabmeat, onions, +bacon, +brandy, +butter, +cayenne, +corn, +basil, +thyme, +flour, +green pepper, +heavy cream, +potato, +white pepper, +white wine, +worcestershire sauce

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Creole Shrimp and Lobster Bisque

I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a...

celery, chicken broth, cajun seasoning, garlic, half and half, shrimp, onions, +flour, +butter, +lobster tail

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Cajun Jambalya with Sausage, Shrimp and Crab

shrimp, onions, celery, garlic, chicken broth, crabmeat, cajun seasoning, +sausage, +green pepper, +olive oil, +flour, +celery seed, +black pepper, +salt

www.bigoven.com - Similiar recipes

Creole Shrimp and Lobster Bisque

celery, chicken broth, cajun seasoning, garlic, half and half, shrimp, onions, +butter, +flour, +lobster tail

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Shrimp and Crab Gumbo

onions, celery, garlic, chicken broth, cajun seasoning, shrimp, crabmeat, +flour, +bacon, +green pepper, +water, +salt, +red pepper, +okra, +rice, +hot sauce

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Crab-and-Shrimp Étouffée

shrimp, onions, celery, garlic, chicken broth, cajun seasoning, crabmeat, +butter, +olive oil, +flour, +green pepper, +white wine, +green onion, +tomato paste, +parsley, +worcestershire sauce, +hot sauce, +rice

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Low-fat Shellfish Gumbo

shrimp, chicken broth, onions, celery, garlic, cajun seasoning, crabmeat, +flour, +green pepper, +tomato paste, +salt, +thyme, +oregano, +black pepper, +red pepper flakes, +bay leaves, +okra, +crawfish tail, +oysters, +rice

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Crab & Shrimp Chowder

I created this soup for using left over seafood. Try it with lobster or baked fish left overs. Add a little corn for a different twist.

celery, chicken broth, shrimp, crabmeat, garlic, half and half, onions, +bacon, +carrot, +cheddar cheese, +flour, +margarine, +monterey jack cheese, +red potatoes, +salt, +skim milk, +sauce, +white pepper

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Crab-And-Shrimp Étouffée

I got this recipe from Southern Living, which is probably my favorite magazine for recipes...and who am I kidding...for everything. It's relatively simple...