"'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped...
"An exotic shrimp pasta recipe with a creamy yogurt sauce."
butter, salt, +brandy, +pasta, +garlic, +green pepper, +paprika, +yogurt, +red pepper, +shallot, +shrimp, +sour cream
"A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!"
"This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with...
salt, +spinach, +garlic salt, +rice, +orange bell pepper, +parmesan cheese, +red pepper, +onions, +vegetable oil, +salad dressing, +water, +yellow bell pepper
This recipe is from the Betty Crocker 1971 recipe card set. I haven't tried it in a long time. It was posted in response to a recipe request. Betty Crocker...
"These sweet-sour onions are similar to Harvard beets."
"Big, moist and delicious."
"After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels...
Found on the menus of many simple bistros in France, its a perfect side to just about anything. Lucy Waverman developed this recipe after her visit to...
I have been fixing this for years. It came out of a Kingsford Barbecue book back in 1988. Tells you a little on how old I am. LOL. I no longer use the...
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