In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one....
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and...
A very good way to eat cabbage.Very Tasty!
This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M....
butter, cabbage, nutmeg, salt, +potato, +chicken broth, +parsley, +half and half, +leek, +white pepper
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen...
butter, nutmeg, cabbage, salt, +apple, +cinnamon, +garlic, +cloves, +onions, +red wine vinegar, +brown sugar
From a danish cookbook.
"This is a delicious, authentic Irish cabbage side dish."
allrecipes.com - Similiar recipes
This is a cream-stewed cabbage dish that we in my family have at 2nd day of Christmas (the 26th of December). we eat it with glazed ham, sugar glazed potatoes...
A great addition to any dinner.
The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont,...
www.epicurious.com - Similiar recipes
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