"My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and...

Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or...

The iron skillet gives this cornbread the traditional crispy crust. Another pan will still cook it, but it will not be quite the same. The buttermilk...

The name means apple pancake, but you don't have to put apple in. You need a special skillet ($20 at Linens 'n Things) but they're worth the effort. They're...

This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most...

"A super moist banana bread which uses six bananas!"

"A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!"

"One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish."

I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...