I always thought that chicken fried steak and gravy sounded hard to make so I just naturally shyed away from it. Well, silly me! This morning I decided...
buttermilk, cayenne, +flour, +whole milk, +gravy, +kosher salt, +vegetable oil, +black pepper, +bacon, +garlic powder, +onion powder, +paprika, +thyme, +worcestershire sauce, +heavy cream, +beef bouillon granules
Another great chicken fired steak recipe from Emeril. You don't HAVE to include the oysters, it's still wonderful, but they add that special Emeril flare...
buttermilk, +flour, +sirloin steak, +black pepper, +green onion, +milk, +onions, +oyster, +salt, +vegetable oil
A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total...
cayenne, +baking powder, +black pepper, +chicken, +eggs, +flour, +garlic powder, +milk, +saltine crackers, +salt, +vegetable oil
www.foodnetwork.com - Similiar recipes
Chicken-Fried Steak is so 'Texas', and the Austin dance hall has one of the best in the state. One of the old traditional ways to tenderize the beef was...
From Throwdown with Bobby Flay.
buttermilk, cayenne, +flour, +sirloin steak, +vegetable oil, +thyme, +garlic powder, +heavy cream, +onion powder, +salt, +paprika, +bacon, +whole milk
If you are from the South, the country, love home cooking and gravy this will take you right back to the gingham table cloths, screen doors and hearing...
buttermilk, cayenne, +baking powder, +baking soda, +crisco, +eggs, +evaporated milk, +flour, +garlic, +biscuit, +pan drippings, +potato, +sirloin steak, +salt, +beef broth
"Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe...
allrecipes.com - Similiar recipes
This is an easy and delicious way to make fried chicken. I've made this numerous times and everyone loves it. It's good warm or at room temperature....
buttermilk, cayenne, +flour, +butter, +chicken, +cracked black pepper, +dijon mustard, +thyme, +olive oil, +garlic, +onions, +paprika, +parmesan cheese, +salt, +sauce, +panko
OH MY! All I can say is, Claritha knows her fried chicken! I had heard about soaking poultry in a brine solution and during an internet search, came across...
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