Chicken fried steak Recipes with Buttermilk, Bread crumbs

Chicken Fried Steak With Fried Oysters and Cream Gravy

Another great chicken fired steak recipe from Emeril. You don't HAVE to include the oysters, it's still wonderful, but they add that special Emeril flare...

buttermilk, +flour, +sirloin steak, +black pepper, +green onion, +milk, +onions, +oyster, +salt, +vegetable oil

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Matt's Chicken-Fried Steak

bread crumbs, buttermilk, +ground beef, +salt, +black pepper, +vegetable oil, +corn tortillas, +monterey jack cheese, +chile pepper, +gravy

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Broken Spoke's Chicken-Fried Steak

Chicken-Fried Steak is so 'Texas', and the Austin dance hall has one of the best in the state. One of the old traditional ways to tenderize the beef was...

buttermilk, +beef, +cracker, +eggs, +flour, +black pepper, +salt, +shortening

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Chicken Fried Steak I

"Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe...

buttermilk, +beef, +eggs, +flour, +garlic powder, +milk, +salt, +shortening

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Chicken-Fried Steak for Two

This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because...

bread crumbs, +eggs, +flour, +milk, +black pepper, +sirloin steak, +salt, +vegetable oil

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Garlic Chicken Fried Chicken

"This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"

bread crumbs, +black pepper, +chicken, +eggs, +flour, +garlic powder, +milk, +vegetable oil, +paprika, +salt

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The Best Chicken Fried Steak

"I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for...

buttermilk, +baking powder, +baking soda, +black pepper, +eggs, +flour, +garlic, +kosher salt, +milk, +hot sauce, +salt, +shortening

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Oven-fried Chicken Recipe

This "fried" chicken recipe results in moist meat and a savory, spicy, super-crunchy crust - with less guilt, too! I confess I prefer it to ordinary fried...